The Brasserie Atelier terrace set for service, with timber tables under a shaded awning

Belgian brasserie · Ania & Guy Franckx

A modern brasserie
with a warm welcome

Carefully prepared food and relaxed, attentive service — a room made for family lunches, long dinners and easy evenings with friends.

A personal, independent kitchen

Good food, thoughtful service
and time well spent

Brasserie Atelier is run personally by Ania and Guy Franckx — a small independent restaurant where guests are genuinely looked after.

The cooking is honest Belgian brasserie fare, plated with care: croquettes and mussels, stoofvlees and vol-au-vent, a proper filet pur, and Belgian classics finished the way they should be. The dining room is relaxed, the terrace is easy, and there's a place at the table for couples, friends and families alike.

More about the restaurant
A carefully plated dish at Brasserie Atelier

From the kitchen

Care and detail
on every plate

Dishes are prepared to order and finished with attention — the sauces, the garnish, the way a plate is put together. It's the kind of cooking that looks considered without ever feeling fussy.

Starters, mussels in season, brasserie mains and Belgian desserts sit alongside a well-kept beer list. Everything is made to be enjoyed, whether you're here for a quick lunch or settling in for the evening.

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The room

Premium without the pressure

Deep turquoise walls, warm timber tables, terracotta underfoot and woven pendant lights overhead — a dining room that feels polished and comfortable at once.

The Brasserie Atelier dining room with turquoise walls, timber tables and woven pendant lighting
A closer view of the dining room and table settings at Brasserie Atelier

The quality you'd expect from a premium dining room, kept warm and unstuffy — somewhere you can settle in and stay a while.

Discover the space

Outside

A terrace for
lunch, dinner or a drink

When the weather's kind, the terrace is the best seat in the house — an easy spot for a long lunch, an evening meal or simply a cold Belgian beer in the sun.

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The Brasserie Atelier terrace and entrance

Personal hospitality

Brasserie Atelier,
by Ania & Guy Franckx

This is their restaurant — run hands-on, with the kind of welcome that comes from people who genuinely care how your evening goes. You'll feel it from the moment you arrive.

A plated dish at Brasserie Atelier

Join us

Reserve your table

Whether it's a family lunch, a catch-up with friends or a quiet dinner for two, we'd love to have you. Send a reservation enquiry and we'll confirm your table.

Follow the kitchen on Instagram for the latest dishes and specials.